#SOFT OATMEAL RAISIN COOKIES RECIPE UPDATE#
#SOFT OATMEAL RAISIN COOKIES RECIPE FREE#

This will help them spread some as they are baking! Can I freeze this cookie dough?

It’s also important to slightly flatten each ball of cookie dough before baking them in the oven. Too much flour can lead to cookies that don’t spread. First, it’s crucial to measure your flour correctly with the spoon and level method.

There are a couple of things that could prevent your cookies from not spreading in the oven. Why are my cookies not spreading in the oven? However, you can replace them with the same amount of quick oats. I recommend using old-fashioned rolled oats because they will make the cookies chewier. You’ll know they’re done when the edges are lightly browned and the tops of your cookies are set.įrequently Asked Questions Can I use quick oats? These oatmeal raisin cookies will take about 10 to 12 minutes in the oven. Then, gently press down each ball of cookie dough just slightly. Remove the cookie dough from the refrigerator and scoop 1.5 tablespoon-sized balls of cookie dough onto the baking sheets. Once the dough has chilled, line a couple of baking sheets with parchment paper or silicone baking mats. This extra step will allow the oats time to absorb some of the moisture so the cookies don’t spread too much when they bake. I also suggest covering the cookie dough with some plastic wrap and chilling it in the refrigerator for at least 30 minutes. The finished cookie dough will look like the picture above on the right. Then, toss in your raisins and mix them in on low-speed or gently fold them in with a rubber spatula until they’re fully incorporated. Once the wet ingredients are well combined, add the dry ingredients and mix them in until just combined. At this point, your mixture should look like the picture above on the left. I suggest stopping to scrape down the sides of your bowl and then mixing one more time. Next, beat in your egg and vanilla extract. The amount of time will depend on whether you’re using a stand mixer or a handheld mixer, but it should take about 1 to 2 minutes. To start, beat your softened butter with the brown sugar and granulated sugar until they’re well combined. Then, stir in your rolled oats and set the mixture aside. To make the cookie dough, you’ll start by whisking together the flour, baking soda, ground cinnamon, and salt. If you’re not a fan of raisins, you can omit them or replace them with something else. Raisins: There’s one cup of raisins in these cookies so that you get some in every single bite.Pure Vanilla Extract: For a little extra flavor.I suggest using a room temperature egg for best results. Egg: The egg helps bind everything together.The granulated sugar helps the cookies spread as they bake in the oven. The brown sugar adds moisture and flavor to the cookies and also makes them chewier. Sugar: I use a mix of brown sugar and granulated sugar in all of my oatmeal cookies.

Your butter should also be softened to a cool room temperature. If you only have salted butter on hand, just reduce the salt to a tiny pinch.

Butter: As always, I used unsalted butter in these cookies.

Old-Fashioned Rolled Oats: Rolled oats are best in oatmeal cookies because they provide a chewier texture.

Baking Soda & Salt: The baking soda lifts the cookies and the salt enhances all of the flavors.

#SOFT OATMEAL RAISIN COOKIES RECIPE FREE#

Feel free to increase the amount if you love cinnamon!

Ground Cinnamon: I use ground cinnamon in all of my oatmeal cookies.

Too much flour can lead to cookies that won’t spread in the oven. When it comes to measuring your flour, make sure to spoon it into your measuring cup and level it off with the back of a knife.

All-Purpose Flour: This provides the structure for your cookies so that they maintain their shape and hold up once they’re baked.

These easy oatmeal raisin cookies use simple ingredients that you may already have on hand! Let’s discuss each ingredient and why it’s crucial to this recipe: And don’t worry, if you don’t like raisins you can easily leave them out or replace them with something else! If you love raisins, I guarantee this is the best oatmeal raisin cookie recipe you will ever try.

#SOFT OATMEAL RAISIN COOKIES RECIPE UPDATE#

I originally published this oatmeal raisin cookie recipe back in 2017 and they’ve been a huge reader favorite! I decided it was finally time to update this recipe with more instructions and pictures so you can see just how easy they are to make. Is there anything better than a soft, thick, and chewy cookie? I’ve always been a huge fan of oatmeal cookies because there’s so many different things you can mix into them and they’re always delicious. These cookies are easy to make and so delicious! These Oatmeal Raisin Cookies are super soft, thick, and loaded with oats and raisins.

Soft oatmeal raisin cookies recipe